Golden Oreo Blondies

Have you seen these delicious Golden Oreo Blondies? Imagine crunchy vanilla Golden Oreos topping a squidgy fudgy blondie – it’s a match made in heaven (especially with the white chocolate chips!). These are a perfect tray bake or easy bake with kids. Golden Oreos are perfect if you’re not a fan of the chocolate ones, and you can bake with them just the same as you can the chocolate Oreos.

Why You’ll Love This Recipe:

Perfectly Chewy & Fudgy – These blondies have that ideal balance between soft and chewy, with a buttery, melt-in-your-mouth texture. No dry or cakey blondies here!

Packed with Golden Oreo Flavour – If you love Golden Oreos, you’re in for a treat! With crushed Oreos in every bite, they add a delicious vanilla crunch that takes these blondies to the next level.

White Chocolate Goodness – Sweet and creamy white chocolate chips melt into the blondie batter, adding even more indulgence to each bite.

Super Easy to Make – No complicated steps or fancy equipment needed. Just mix, bake, and enjoy! Perfect for when you want a homemade treat without the hassle.

Great for Any Occasion – Whether it’s a cosy afternoon bake, a bake sale, or a party, these blondies are guaranteed to impress. They’re also easy to transport, making them perfect for sharing!

One Bowl Recipe – Less washing up is always a win. Everything comes together quickly in just one bowl for a simple, no-fuss bake.

What Do You Need to Make Golden Oreo Blondies?

Every ingredient in these Golden Oreo Blondies has a job to do, making sure they turn out perfectly chewy, rich, and packed with flavour. Here’s why each one is essential:

Golden Oreos – The star of the show! These bring a crunchy, buttery vanilla flavour to every bite, adding texture and a little extra sweetness to the blondies. Can’t find Golden Oreos? Just use the traditional ones! They’ll give a more chocolatey taste to the blondies, but when is chocolate ever a bad thing?

Butter – The base of any good blondie! Melted butter gives these bars a rich, buttery flavour and helps create that classic fudgy texture.

Salt – A small but mighty ingredient. It balances the sweetness and enhances the overall flavour, making every bite taste better.

Brown sugar (light brown sugar or demerara sugar) – Adds moisture, chewiness, and a slight caramel flavour that makes these blondies extra delicious. Brown sugar also helps create a soft, dense texture.

Caster sugar – A finer sugar that helps achieve that slightly crisp, crackly top while adding sweetness and structure to the blondies.

Eggs – The key to binding everything together and giving the blondies structure. They also add richness and help create that classic fudgy consistency.

Vanilla extract – A must for any blondie! It deepens the flavour and enhances the sweetness, making the whole bake taste warm and comforting.

Plain flour – Provides structure without making the blondies too cakey. The right amount keeps them dense, chewy, and soft.

Baking powder – Just a little is needed to give the blondies a slight lift, keeping them from being too heavy while still maintaining that signature fudginess.

White chocolate chips – These add creamy, sweet pockets of chocolate throughout, complementing the golden Oreo flavour perfectly.

With these ingredients, you’ll get thick, chewy, golden blondies loaded with white chocolate and crunchy Oreos – the ultimate treat!

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How to Make Golden Oreo Blondies

Golden Oreo blondies are really easy to make and will be ready in less than an hour!

1. Preheat oven to 350 degrees F or 175 degrees C.
2. Prep a baking dish or tray with baking spray or greaseproof paper.
3. Blend the butter in a mixing bowl.
4. Add the brown sugar and white sugar until combined.
5. Crack in the eggs, add the vanilla and blend together again.
6. Add in the dry ingredients of flour and baking powder and mix together until combined.
7. Fold in the white chocolate chips.
8. In the prepped baking dish or tray, pour the blondie batter into the pan and arrange the Golden Oreos throughout the batter.
9. Place in the oven and bake for 35 minutes (33 for slightly fudgier blondies)
10. Let cool for about 15 minutes, cut the blondies and enjoy!

How to Store Blondies

The best way to store blondies is in an air tight container at room temperature. The blondies will stay fresh for about 1 week but if your house is anything like mine, they won’t last that long because they are delicious!

What’s the Difference Between a Brownie and a Blondie?

Traditionally brownies are made with milk or dark chocolate whereas blondies are made with white chocolate.

For more Oreo recipes, why not try:

Easy Oreo Cookies Recipe – replace the Oreos with Golden Oreos for a tasty twist!

For easy brownie recipes, why not try Mini Egg Brownies, Chocolate Guinness Brownies or Chocolate Orange Brownies?

For a healthy vegan blondie, you might like Vegan Peanut Butter Blondies.

I’d love to see if you make these! Find me on Instagram @adozensundays 🙂