A classic choc chip cookie recipe which doesn't require chilling! This no-chill cookie recipe is ready in just 20 minutes, making these delicious cookies perfect for a bake sale, or make them when you really want a homemade chocolate chip cookie!
Preheat the oven to 375 ºF or 190 ºC and line a couple of baking sheets with greaseproof paper.
In a large bowl or a stand mixer, mix the butter, caster sugar, and brown sugar until all is combined well.
Add in the egg and vanilla and mix some more, but make sure not to over whisk the egg.
Add the flour, bicarbonate of soda and salt. Mix until combined.
Fold in the chocolate chips with a spatula.
With an ice cream scoop, scoop the cookie dough onto your prepared baking trays. Make sure to give the cookies space because they will spread out.
Bake the cookies for about 10 minutes, or until light brown. Then let them cool off for 3-5 minutes on the baking tray and then place them on a wired rack to cool off completely for at least 20 minutes.