Golden Oreo Blondies
Squidgy, fudgy blondies made with white chocolate and Golden Oreos, these Golden Oreo Blondies are an easy to make traybake. This is an easy to make blondie recipe which the kids will love to help bake!
Equipment
- 9 x 11 Inch Baking Tray or Dish (or 10" x 10" Square Cake Tin)
- Greaseproof Paper
- Whisk
Ingredients
- 185 grams unsalted butter ¾ cup (+1 tbsp)
- 0.5 teaspoon salt
- 500 grams light brown sugar 2 ½ cups (firmly packed)
- 100 grams caster sugar ½ cup
- 3 medium eggs
- 1 teaspoon vanilla extract
- 190 grams plain flour 1 ½ cups
- 1.5 teaspoon baking powder
- 125 grams white chocolate chips ¾ cup
- 20 Golden Oreos
Instructions
- Preheat oven to 175ºC or 350 º F.
- Prepare a baking dish with baking spray. You can also use a baking tray, lined with greaseproof paper. Don't worry if the size differs slightly - you can use a 10" x 10" cake tin.
- In a stand mixer or large bowl, blend the butter until softened.
- Add the brown sugar and white sugar and mix until combined.
- In a separate jug, crack the eggs and then add to the mix. Add the vanilla and blend together again.
- Add the flour and baking powder and mix until combined.
- Fold in the white chocolate chips.
- Pour the blondie batter into the prepared baking dish or baking tray and arrange the Golden Oreos throughout the batter.
- Put in the oven and bake them for 35 minutes (33 for more fudgy blondies). The skewer test won't work with these blondies - they will seem uncooked when you take them out of the oven but will firm up as they cool down.
- Let them cool in the baking tin or baking dish and then cut the blondies. Enjoy with a cup of hot chocolate or coffee!