Have you seen these delicious Golden Oreo Blondies? Imagine crunchy vanilla Golden Oreos topping a squidgy fudgy blondie – it’s a match made in heaven (especially with the white chocolate chips!). These are a perfect tray bake or easy bake with kids. Golden Oreos are perfect if you’re not a fan of the chocolate ones, and you can bake with them just the same as you can the chocolate Oreos.
What Do You Need to Make Golden Oreo Blondies?
This recipe calls for butter, salt, brown sugar (eg light brown sugar or demerera sugar), caster sugar, eggs, vanilla, plain flour, baking powder, white chocolate chips and Golden Oreos.
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How to Make Golden Oreo Blondies
Golden Oreo blondies are really easy to make and will be ready in less than an hour!
- Preheat oven to 350 degrees Fahrenheit or 175 degrees Celsius
- Prep a baking dish or tray with baking spray or greaseproof paper.
- Blend the butter in a mixing bowl.
- Add the brown sugar and white sugar until combined.
- Crack in the eggs, add the vanilla and blend together again.
- Add in the dry ingredients of flour and baking powder and mix together until combined.
- Fold in the white chocolate chips.
- In the prepped baking dish or tray, pour the blondie batter into the pan and arrange the Golden Oreos throughout the batter.
- Place in the oven and bake for 35 minutes (33 for slightly fudgier blondies)
- Let cool for about 15 minutes, cut the blondies and enjoy!
Golden Oreo Blondies
Equipment
- 9 x 11 Inch Baking Tray or Dish (or 10" x 10" Square Cake Tin)
- Greaseproof Paper
- Whisk
Ingredients
- 185 grams unsalted butter
- 0.5 teaspoon salt
- 500 grams light brown sugar
- 100 grams caster sugar
- 3 medium eggs
- 1 teaspoon vanilla extract
- 190 grams plain flour
- 1.5 teaspoon baking powder
- 125 grams white chocolate chips
- 20 Golden Oreos
Instructions
- Preheat oven to 175ºC or 350 º F.
- Prepare a baking dish with baking spray. You can also use a baking tray, lined with greaseproof paper. Don't worry if the size differs slightly – you can use a 10" x 10" cake tin.
- In a stand mixer or large bowl, blend the butter until softened.
- Add the brown sugar and white sugar and mix until combined.
- In a separate jug, crack the eggs and then add to the mix. Add the vanilla and blend together again.
- Add the flour and baking powder and mix until combined.
- Fold in the white chocolate chips.
- Pour the blondie batter into the prepared baking dish or baking tray and arrange the Golden Oreos throughout the batter.
- Put in the oven and bake them for 35 minutes (33 for more fudgy blondies). The skewer test won't work with these blondies – they will seem uncooked when you take them out of the oven but will firm up as they cool down.
- Let them cool in the baking tin or baking dish and then cut the blondies. Enjoy with a cup of hot chocolate or coffee!
How to Store Blondies
The best way to store blondies is in an air tight container at room temperature. The blondies will stay fresh for about 1 week but if your house is anything like mine, they won’t last that long because they are delicious!
What’s the Difference Between a Brownie and a Blondie?
Traditionally brownies are made with milk or dark chocolate whereas blondies are made with white chocolate.
For more Oreo recipes, why not try:
Easy Oreo Cookies Recipe – replace the Oreos with Golden Oreos for a tasty twist!
For easy brownie recipes, why not try Mini Egg Brownies, Chocolate Guinness Brownies or Chocolate Orange Brownies?
For a healthy vegan blondie, you might like Vegan Peanut Butter Blondies.
I’d love to see if you make these! Find me on Instagram @adozensundays 🙂
