Butterscotch Rice Krispy Treats
Soft, chewy, and full of rich butterscotch flavour, these rice krispy treats are the perfect no-bake dessert. Topped with a drizzle of creamy white chocolate, they’re a simple but impressive treat that everyone will love.
Equipment
- 9 x 13 Baking Dish or 8x8 square tin for deeper treats
- Medium saucepan
Ingredients
- 55 grams unsalted butter 4 tbsp
- 310 grams butterscotch morsels 11 oz
- 285 grams mini marshmallows 10 oz
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 170 grams rice cereal 6 cups
- 90 grams white chocolate chips ½ cup
Instructions
- Line a 9x13-inch (23x33 cm) baking dish with greaseproof paper.
- Melt butter in a large saucepan over medium heat. Stir in butterscotch morsels until smooth.
- Add marshmallows and cook until melted and creamy.
- Stir in salt and vanilla, then remove from heat.
- Add rice cereal and mix until evenly coated.
- Transfer to the prepared dish and press down evenly.
- Let set at room temperature for 45 minutes.
- Drizzle with melted white chocolate, let harden, then cut into squares.