Mince Pie Crumble Slices
These Mince Pie Crumble Slices are the ultimate festive treat – a buttery shortbread base topped with a generous layer of rich, spiced mincemeat and finished with a golden, crunchy crumble topping. They’re perfect for Christmas parties, as a homemade gift, or simply to enjoy with a cup of tea by the fire. Easy to make in a single tray, each square is packed with traditional holiday flavours and a satisfying texture that everyone will love. They’re a fun twist on the classic mince pie that’s simple yet impressive.
Equipment
- Greaseproof Paper
Ingredients
Shortbread Base & Crumble:
- 375 grams plain flour 3 cups
- 250 grams unsalted butter - cold and diced 1 cup + 2 tbsp
- 100 grams caster sugar ½ cup
- Pinch of salt
- Optional: 50 grams chopped pecans or walnuts ½ cup
Mincemeat Filling:
- 400 grams mincemeat 14 oz
- Icing sugar for dusting
Instructions
- Preheat oven to 180°C (160°C fan) / 350°F. Line the tin with greaseproof paper/baking paper.
- Cream together butter and sugar for the shortbread base. Fold in flour and a pinch of salt until dough forms.
- Reserve one-third of dough for the crumble topping. Press the remaining dough into the base of the tin and bake for 12-15 minutes until lightly golden.
- Spread mincemeat evenly over the warm shortbread base.
- Make the crumble by combining reserved dough with extra flour and sugar; fold in optional chopped nuts. Crumble over mincemeat.
- Bake for 20–25 minutes until topping is golden.
- Cool completely before slicing into 9 generous or 16 snack size squares. Dust with icing sugar if desired.