Mini Egg Cookie Bars
These Mini Egg cookie bars are the easiest Easter treat to make! Delicious vanilla cookies packed with Cadbury Mini Eggs and topped with a Malteser bunny for extra Easter decoration, these are great to make with kids and are a quick bake – they’re ready in just 30 minutes! Cookie bars are great for when you just need a sweet treat.
Equipment
- Spatula
- Greaseproof Paper
- 8 inch cake tin (square)
Ingredients
- 115 grams unsalted butter softened
- 105 grams caster sugar
- 110 grams light brown sugar
- 1 large egg
- 200 grams self raising flour
- 5 mililitres vanilla extract
- 160 grams (2 bags) Cadbury Mini Eggs
- 9 (2 bags) Malteser Bunny treats
Instructions
- Preheat your oven to 350ºF / 175ºC and grease and line a 8x8” square cake tin.
- In the bowl of a stand mixer, cream together the butter and sugar until well mixed and the mixture looks a bit like wet sand.
- Add the egg and combine well.
- Add the flour and mix until just mixed.
- Using a rolling pin, bash up one bag of the Mini Eggs and then pour into the mixture.
- Combine well, and add the mixture to the prepared cake tin. Bake for 17-20 minutes – the less time they’re baked, the gooier the cookies!
- Leave to cool for 10 minutes in the tin
- Decorate with the Malteser Bunny chocolates and extra Mini Eggs - push them gently into the surface of the cookie.
- Enjoy!