Strawberry Brownies
These Strawberry Brownies are rich and fudgy with a fruity twist, thanks to delicious homemade strawberry compote. Topped with heart-shaped strawberries, they’re perfect for Valentine’s Day, gifting, or any special occasion.
Equipment
- Mixing Bowl
- Whisk
- Small saucepan for melting chocolate
- Sharp Knife for cutting strawberries
Ingredients
- 115 grams unsalted butter melted ½ cup
- 200 grams granulated sugar 1 cup
- 2 large eggs
- 1 teaspoon vanilla extract
- 65 grams plain flour ½ cup
- 50 grams unsweetened cocoa powder ½ cup
- 50 grams dark chocolate chunks/chips ¼ cup
- ¼ teaspoon salt
For the Strawberry Compote
- 150 grams fresh strawberries chopped (1 cup)
- 1 tablespoon caster sugar 1 tbsp
- 1 teaspoon lemon juice 1 tsp
- 6 or 7 fresh strawberries, sliced to look like hearts 6-7 medium
Instructions
- Preheat oven to 175°C (160°C fan) / 350°F and line the tin with parchment.
- Make the strawberry compote - chop 150 grams of strawberries and heat with sugar and lemon juice until soft, then cool slightly.
- Make the brownies. Whisk melted butter and sugar together. Add eggs and vanilla, mixing until smooth.
- Sift in flour, cocoa powder, and salt; fold in chopped dark chocolate.
- Pour into tin and smooth the top. Add the compote to the brownie top, marbling it slightly.
- Slice strawberries into hearts. Arrange on brownies. Bake the brownies for 22-25 minutes. Cool completely before slicing and serving. The brownies will be gooey, so don't be tempted to move them before they're cool!