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Easy apple and cinnamon muffins recipe from A Dozen Sundays

Easy Apple and Cinnamon Muffins

The taste of Autumn! These deliciously moist apple and cinnamon muffins have a delicate hint of spice and are packed full of apples. They're so moreish, one just won't be enough!
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Prep Time:15 minutes
Cook Time:18 minutes
Total Time:33 minutes
Course: Dessert
Cuisine: British
Keyword: Apple and Cinnamon Cake, Apple and Cinnamon Muffins, Apple Muffins, Autumn Bakes
Servings: 12

Equipment

Ingredients

  • 175 grams light brown sugar
  • 175 grams Stork or butter softened
  • 3 medium eggs
  • 200 grams self raising flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 apples cored, peeled and grated

Instructions

  • Preheat the oven to 180ºC/350ºF/Gas4. Line a 12 hole muffin tin with muffin cases and set to one side.
  • Add the Stork or butter and sugar into a mixing bowl or stand mixer, and beat them together until they’re light and fluffy.
  • In a separate bowl or jug, crack the eggs and whisk gently. Add the eggs to the Stork and sugar, and mix well.
  • Peel, core and grate the apples. Add the grated apple to the mixture and incorporate well.
  • Add the flour and cinnamon. Mix until only just combined – be careful not to overmix.
  • Using an ice cream scoop or spoon, carefully divide the mixture between the 12 muffin wrappers. They should be filled around 3/4 full.
  • Bake for 15-18 minutes, or until the muffins are baked. They'll be golden brown on top and firm to touch.
  • Allow to cool, and enjoy!