White Chocolate Chip Cookies
These delicious white chocolate chip cookies are so moreish! Ready in less than 20 minutes, these cookies will make a perfect after school snack.
Equipment
- Mixing Bowl optional
- Baking Sheet
- Greaseproof Paper
Ingredients
- 115 grams unsalted butter softened
- 130 grams caster sugar
- 1 mediuim egg
- 1 teaspoon vanilla extract
- 130 grams plain flour
- 65 grams cocoa powder
- 1 teaspoon bicarbonate of soda
- 0.5 teaspoon baking powder
- 1 teaspoon salt
- 130 grams white chocolate chips
Instructions
- Preheat the oven to 350 ºF or 175 ºC. Line a baking sheet with baking paper and put to one side for now.
- In a medium mixing bowl or stand mixer bowl, cream together butter, sugar, egg and vanilla until light and fluffy.
- Stir in your flour, cocoa powder, baking soda, baking powder and salt. Combine well, then throw in the chocolate chips.
- Roll into small balls, approximately 1" diameter (you could also use a cookie scoop) and put the balls of cookie dough on the baking sheet. Don't put them too close together as they'll spread when they're baking.
- Bake for 9-11 minutes then take them out of the oven. Move to a wire rack to cool. The cookies will still seem soft but should firm up slightly as they cool.